The food menus created by Executive Chef John Brenning are taking the game day experience for fans to new and exciting levels of flavor, with the addition of offerings that reflect the dynamic modern dining marketplace and provide just what fans are craving!  Chef Brenning and the Legends culinary team have developed new and innovative big flavor food and beverage features – from house smoked BBQ, traditional Mexican street fare, and Hawaiian-style dishes – all celebrating the diverse culinary heritage of the United States, while honoring Los Angeles as a center of fabulous food culture innovation.  Check out the offerings in the images below (click on image for PDF).

2018 Food Guide

Download PDF Map

For vegetarian and vegan options, check out:

Item Location
Elote (Corn on the Cob) Tunnel 22 (Mason’s Den)
Corn Cups Tunnel 22 (Mason’s Den)
Fresh Gourmet Salad Tunnel 16 (F&J), Grab N Go Concourse 14,  Fight On Grill, Rams Party Zone
Fresh Wraps Tunnel 16 , Fresh + Jive
Vegan Sandwich Tunnel 16 , Fresh + Jive
Citrus Slaw Gate 29, Barbacoa Boyz
Guacamole Food Court
Loaded Fries (vegetarian option) Food Court
Beyond Burger Tunnel 6, Tunnel 27 (concession stands)
Funnel Cake Tunnel 22 (Mason’s Den)
Mangoneadas (drink) Tunnel 22 (Mason’s Den)
Waffle Fries Tunnel 20
Artisan Pizza Tunnel 16 (Fresh & Jive)
Spinach and Tomato Pesto, Four Cheese, Greek Goat
Curly Fries Tunnel 16 (Corn Dogs Gone Wild)
Deep Fried Oreos Tunnel 22 (Mason’s Den)
Dole Whip/ Dole Whip Float Food Court
Potato Salad Tunnel 28 (Barbacoa Boyz)
Garlic Fries Tunnel 19 (star Foods)
Ultimate Nachos Tunnel 1 (Coaches Corner)
Pretzel All Stands
Peanuts All Locations
Tunnel 1, Tunnel 27 (Mikies Tacos)
Chocolate Chip Cookies Peristyle, Tunnel 10 (Cathy’s Cookies)
Ice Cream Mobile Cart around the stadium