The food menus created by Executive Chef John Brenning are taking the game day experience for fans to new and exciting levels of flavor, with the addition of offerings that reflect the dynamic modern dining marketplace and provide just what fans are craving! Chef Brenning and the Legends culinary team have developed new and innovative big flavor food and beverage features – from house smoked BBQ, traditional Mexican street fare, and Hawaiian-style dishes – all celebrating the diverse culinary heritage of the United States, while honoring Los Angeles as a center of fabulous food culture innovation. Check out the offerings in the images below (click on image for PDF).
Food Guide
Download PDF Map
Item | Location |
Asada Loaded Fries | Tunnel 12 and Section 105 |
BBQ Brisket | Tunnel 16 |
BBQ Sandwiches | Tunnel 12, Tunnel 22, and Section 106 |
Chicken Tenders with Fries | Tunnel 13, Tunnel 17, Gate 28 and Section 107 |
Chik Fil A Sandwich | Gate 1 |
Chocolate Chip Cookies | Gate 1 |
Craft Beer | All MARKET Stands (Tunnel 17,21,22,25) |
Garlic Fries | All GRILLED Stands (Tunnel 8, 12, 24, and Section 110) |
Gluten Free Hot Dogs and Snacks | Across from Tunnel 11 |
Ice Cold Beer | All Concession Stands |
Ice Cream | Tunnel 12 |
Italian Ice | Tunnel 15 |
Jumbo Dog | All CLASSICS Stands |
Korean Fried Chicken Sandwich | Gate 4 |
Krispy Krunchy Chicken | Gate 28 |
Loaded Chicken Nachos | Gate 1, Tunnel 12, Tunnel 21 |
Loaded Mac n Cheese | Tunnel 16 |
Mexican Burritos | Tunnel 12 and Tunnel 16 |
Mexican Street Tacos | All OLE Stands (Tunnel 12, 21, and Section 105) and Mikies Tacos Locations Gate 1, Tunnel 17, and Gate 28 |
Peanuts | All CLASSICS Stands |
Plant Based Burger | All GRILLED Stands (Tunnel 8, 12, 24, and Section 110) |
Pretzels | All CLASSICS Stands |
Teriyaki Bowls | Tunnel 17, Gate 28 |
Thin Crust Pizza | Heritage Concourse Section 101 |
Tortas and Pupusas | Gate 1, Tunnel 17, Gate 28 |
Wine by the Can | All MARKET Stands (Tunnel 17,21,22,25) and All BEER Portables |